May. 21st, 2009

sarahmichelef: (Default)
I have been soooo overwhelmed by STUFF that I have had precisely ZERO time for writing actual blog posts.  Srsly.

BUT!  I made two things that were really good to eat!  Win!

Thing #1: maybe this is not news to everyone, but thick chili over sweet potatoes.  The recipe called it spicy beans and baked sweet potatoes - it was (guesstimating here) 2 cans of diced tomatoes, 2 cans of kidney beans, a zucchni, some onions and garlic, and chili seasonings simmered for a bit and then served over baked sweet potatoes w/ sour cream & cheddar.  Nom.

Thing #2: pan-fried tilapia.  ([ profile] tashadandelion , this might be a good one for you!) Tilapia is my go-to we don't have leftovers to eat but I know we're going to need a quick dinner.  We buy the fillets pre-frozen and individually packaged at Wegman's.  A couple of weeks ago I breaded the fillets with cornmeal and some lemon pepper seasoning and pan-fried them very quickly - it only took a tablespoon of oil and they got nicely crispy and very flaky on the inside.  I don't recall off the top of my head what we had with them - probably cous cous and some frozen veggies.


sarahmichelef: (Default)

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