Jun. 18th, 2009

sarahmichelef: (Default)
I've had a recipe for "Southwestern Shrimp Stir-Fry" knocking around in my binder for ages. Finally decided to make it a couple of weeks ago. This is another one that the whole family loved & that is quite scalable. Also: extra quick (not counting time peeling & marinating shrimp: 15 minutes).

The recipe as written calls for 1.5 lbs shrimp, which fed us for 1 dinner with a generous helping of leftovers for me to take for lunch the next day.
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We had it with couscous and it was quite tasty. You could change up what veggies go in the stir fry for variety.

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sarahmichelef

August 2009

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