Recipe Reviews...

We came home from DC with several quart-sized bags of herbs from Fran's garden.  We had more sage than anything else, so yesterday I took some chicken breasts, covered them in sage leaves and whipped up a marinade of chicken stock, a bit of olive oil, and more sage leaves (chopped).  Then I broiled the chicken (could have grilled but it was raining and I didn't feel like getting wet).  Served it with bulgur & green beans (frozen) - the sage flavor was very subtle but it was there, and the chicken was VERY juicy.  Definitely a winner.

Today for lunch I had some of the leftover bulgur with diced canadian bacon and onion, topped with some shredded cheddar.  I was very skeptical, but it was pretty tasty!  I'm still hungry; need to go upstairs and find some fruit to eat because that main course was a lot lower in the fruits/veggies department than I aim for.

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You know the dish situation is out of control when...

There are so many dirty dishes you don't have a place to put the clean ones as you take them out of the dishwasher!  (I like to stack the plastic stuff before carrying it all across the room.)

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my brain hurts...

number of babies scheduled to be born to my friends in the first 2 months of next year (that I know about - most of which I found out about in the past week):  4

DAMN people!  Took that "spring fertility" thing a bit to heart this year, did we?

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