sarahmichelef (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sarahmichelef) wrote2006-04-13 11:32 am
sarahmichelef) wrote2006-04-13 11:32 am
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Passover Dinner Menu
In the midst of our drinking 4 - 3.3 oz cups of wine each, we had a really great dinner. The menu:
Matzo Ball Soup with fluffy matzo balls.*
Steamed Broccoli.
Brined roast chicken with marjoram, rosemary, and thyme, basted with butter and honey.
Eggplant salad (eggplant, tomatoes, fresh basil, salt, pepper, olive oil)*
Potato Kugel*
Charoset (toasted almonds with LOTS of butter, macintosh apples, passover merlot, and honey)
Passover nut torte (eggs, sugar, toasted walnuts, blackberry and apricot preseves).
*Recipe from Traditional Jewish Coooking by Betty S. Goldberg.
Also (how to tell this is a SCAdian seder), we use The Illuminated Hagaddah (a 13th century Spanish manuscript) and this year we added finger puppets for the four (drink) questions.
Matzo Ball Soup with fluffy matzo balls.*
Steamed Broccoli.
Brined roast chicken with marjoram, rosemary, and thyme, basted with butter and honey.
Eggplant salad (eggplant, tomatoes, fresh basil, salt, pepper, olive oil)*
Potato Kugel*
Charoset (toasted almonds with LOTS of butter, macintosh apples, passover merlot, and honey)
Passover nut torte (eggs, sugar, toasted walnuts, blackberry and apricot preseves).
*Recipe from Traditional Jewish Coooking by Betty S. Goldberg.
Also (how to tell this is a SCAdian seder), we use The Illuminated Hagaddah (a 13th century Spanish manuscript) and this year we added finger puppets for the four (drink) questions.