spicy thai chicken linguini

This had been sitting in my recipe book for ages and I kept not trying it - it's on the higher end of what I like to spend on points for a dinner dish (though it does include both the protein and starch so it's not SO bad) but it's core, so what the heck!  The original recipe was for 4 servings; I upped it to 6 because we're at a point now that 4 servings will not feed three of us for two meals.  It's quite spicy (I just ate a plate of it for lunch with the express intention of clearing my sinuses), very tasty, extremely easy, and reheats well.  I'm writing it down as I made it; the process differs slightly from the original recipe.
( details in here )

When I first made it I wasn't sure I'd do it again, but after having it for lunch today I think I probably will. It's dead easy, which is a big bonus.

EDIT: Added an ingredient I'd forgotten (the lime juice)!

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Someday soon, maybe, it will be spring...

Yesterday or the day before, I started hearing birds again.

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