Recipe Reviews...
Jul. 1st, 2008 01:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sarahmichelefWe came home from DC with several quart-sized bags of herbs from Fran's garden. We had more sage than anything else, so yesterday I took some chicken breasts, covered them in sage leaves and whipped up a marinade of chicken stock, a bit of olive oil, and more sage leaves (chopped). Then I broiled the chicken (could have grilled but it was raining and I didn't feel like getting wet). Served it with bulgur & green beans (frozen) - the sage flavor was very subtle but it was there, and the chicken was VERY juicy. Definitely a winner.
Today for lunch I had some of the leftover bulgur with diced canadian bacon and onion, topped with some shredded cheddar. I was very skeptical, but it was pretty tasty! I'm still hungry; need to go upstairs and find some fruit to eat because that main course was a lot lower in the fruits/veggies department than I aim for.
Today for lunch I had some of the leftover bulgur with diced canadian bacon and onion, topped with some shredded cheddar. I was very skeptical, but it was pretty tasty! I'm still hungry; need to go upstairs and find some fruit to eat because that main course was a lot lower in the fruits/veggies department than I aim for.
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