sarahmichelef

Today's task was to make a control journal.  A couple of days ago, I took the binder that still held my pumping records (if you don't know to what I'm referring, don't worry about it - you're probably happier that way - trust me) and dumped some looseleaf in it.  Over the past couple of days, I've written down (and edited) my morning and evening routines, jotted down a number of holiday-related things, made a perpetual calendar for birthdays and anniversaries. 

And now TRex is waking up... so off I go!  I think we're going to take advantage of the fact that it's GORGEOUS outside and go to the playground.  That will give me a happy girl.

is terribly, terribly tasty.  The meat is so tender that it literally falls of the bone.  It's not too spicy but has a bit of a slow, very flavorful burn.  But the sauce doesn't keep well - it really needs to be eaten hot out of the pot.  Ah well...  It will be a "company dish" for sure.  TRex wolfed it up, too - you can never go wrong putting rice and broccoli (bocki) in front of her, but she ate most of a chicken thigh, too.

And I devilled eggs tonight.  Yummy, yummy devilled eggs.  There was 1 egg that broke... too bad, I had to eat it to put it out of its misery.  And M won't appreciate them.  Oh well, his loss, more for the rest of us.  :^D  (My improvised devilled egg recipe:  11 egg yolks (forgot to cut one - oops), 2 glops of may, 1 glop of dijon mustard, a pinch of cumin (because EVERYTHING is better with cumin), and paprika (both in the filling and dusted generously over the top).)