Saturday night cooking night... this week it was Weight Watchers General Tso's chicken (M's speciality) which came out quite well... we finally got the pre-cooking of the broccoli just right (the recipe doesn't call for it - but it's such a necessary element!). The new recipe was a black bean soup from The Moosewood Restaurant Cooks at Home which consists of tomatoes (sun dried and canned), onions, garlic, jalapenos, cumin, and black beans. It's to be cooked & then you're supposed to puree half of it. I pureed about half, but I'll do less next time - it was too smooth for me. Served with fat-free sour cream, a big salad, and corn muffins (made with splenda rather than sugar), it makes a very nice meal for a cold snowy night.