sarahmichelef: (Default)
Well, we ended up going with the trash-can-compost-bin method, and acquired the thing today.  For an outlay of under $20 and half an hour in Lowe's, we now have a compost bin.  A compost bin that's already a quarter full!  Hopefully stuff will start decomposing fast.  TRex is very excited about the "fruit salad" that we're making for the plants (we explained to her that we can take the trash and turn it into dirt for the plants - the fruit salad connection was all her) and was mad when we couldn't put it on them right away.  I explained to her that it's springtime food for the plants.  "Is it springtime now?"  "No, sweetie, it's fall.  After fall comes winter, and after that it will be spring."

And cooking tonight... old stand-bys.  Humble Vegetable Casserole (from The Enchanted Broccoli Forest) and Lentils Ole.  Tomorrow I'll be grilling up chicken for peanut sesame noodles.  Dinner was yummy, too - bean burritos, corn, and green beans.  TRex was my sous-chef for the green beans - I had her put them into the pot as I trimmed them.  (Hooray for jobs to give the kid so she doesn't whine that you're not paying enough attention to her!)
sarahmichelef: (Default)
Ages ago somebody gave me a copy of The Best 125 Meatless Main Dishes.  I haven't cooked much out of it because the recipes tend to be pretty involved... their "almost instant" ones are the ones that take less than a half hour.  But I was flipping through it on Friday and came across "Garlic, Greens, and Grains with Feta" so we had that for dinner tonight.
The general verdict was "enh."  M thought it was tasty enough.  TRex talked enthusiastically about her "spinach and bulgur" but didn't eat much of it.  I was more "enh" on it because it was too spinachey for me.  It definitely would benefit from salt and fresh-ground pepper.  You could certainly make it with any other green of similar consistency to spinach - chard or the like.

Tomorrow we'll be having a crock-potted squash soup that looks to be supertasty.
sarahmichelef: (fabulous)
We made lasagna this weekend (at TRex's request - "Grandma and Opa at my house!  Eat dinner!  Lasagna!"), and I bought way more spinach than I needed to.  So, as we were cooking, I was pondering what to do with the spinach, and Fran suggested soup.  This was, of course a brilliant idea as I love making soup.  But I had never invented a soup all by myself before.  And so, I present to you, Chicken Spinach Stew.

Yum

Feb. 2nd, 2007 01:56 pm
sarahmichelef: (Default)
I was standing in the kitchen thinking that I'm hungry and I want a snack.  As we all know, this has the potential to end very, very badly.  I look in the cabinets - nothing that will be both satisfying and low-points.  I look in the fridge.  AHA!  I made salsa the other day.  I have fresh, homemade, tasty salsa.  And so, for my snack, I am having 10ish low-fat wheat thins (2 points) with salsa (0 points).  Yay.
Salsa  )
Oh, yes.  That was satisfying.  Quite satisfying.
sarahmichelef: (Default)
Saturday night cooking night... this week it was Weight Watchers General Tso's chicken (M's speciality) which came out quite well...  we finally got the pre-cooking of the broccoli just right (the recipe doesn't call for it - but it's such a necessary element!).  The new recipe was a black bean soup from The Moosewood Restaurant Cooks at Home which consists of tomatoes (sun dried and canned), onions, garlic, jalapenos, cumin, and black beans.  It's to be cooked & then you're supposed to puree half of it.  I pureed about half, but I'll do less next time - it was too smooth for me.  Served with fat-free sour cream, a big salad, and corn muffins (made with splenda rather than sugar), it makes a very nice meal for a cold snowy night.
sarahmichelef: (Default)
Lunch:
WW pita with tuna salad (with scallions, red peppers, and carrot shavings), dijon mustard and spinach leaves - 4 points
Pepsi One - 0 points
Orange Mango Yogurt - 1 point
Banana - 1 point

More points that I usually want for lunch, but very good, and hopefully substantial enough that I won't want a snack.

Profile

sarahmichelef: (Default)
sarahmichelef

August 2009

S M T W T F S
      1
23 4 5678
910 111213 1415
1617181920 2122
23242526272829
3031     

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 14th, 2025 12:22 pm
Powered by Dreamwidth Studios